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Napa Valley ‘Right Bank’ Bordeaux Style Wines

Top Chefs & Sommeliers ALL AGREE!

Napa Valley
French Laundry ~ Bouchon ~ Press ~ Redd ~ Meadowood ~ Auberge du Soleil ~ Cyrus (Healdsburg) ~ Mustards Grill ~ La Toque

San Francisco
Michael Mina ~ Gary Danko ~ Quince ~ Fleur de lys ~ Boulevard ~ Masa's ~ Spruce ~ RN74 ~ Ame

New York
Per Se ~ Daniel ~ Gramercy Tavern ~ Eleven Madison Park ~ Tabla ~ Del Frisco's Steak House ~ Spark's Steak House ~ BLT Steak ~ Craft Steak ~ Aureole ~ Tribeca Grill ~ DB Bistro Moderne

Los Angeles
Spago ~The Little Door ~ Lazy Ox ~ Boa ~ Ago ~ Providence ~ Saddle Peak Lodge ~ Bastide ~ Culina

Las Vegas
Delmonico Steakhouse ~ Spago ~ Cut ~ Charlie Palmer Steak ~ Valentino's ~ Emeril's ~ Bouchon ~ Bradley Ogden ~ 9 Steak House

Washington DC
Proof ~ Captial Grille of DC ~ BLT Steak ~ Michael Mina-Four Season's Hotel ~ Poste-Hotel Monaco ~ Charlie Palmer Steak ~ Hook Restaurant ~ Balducci's Bistro Bis

Iam very excited about the release of my new PALAZZO 2007 Napa Valley Red Wine! Continuing in the style and quality of my previous vintages, this new release is another beautiful and complex wine . . . showing wonderful layers of rich fruit, soft tannins . . . and a lush, supple texture on the palate!

My inspiration and passion for producing the ‘style of my wines’ began almost 30 years ago . . . with a love affair for the wines made from the Bordeaux region of France. Particularly, wines from the small, family owned Chateau’s that dot the rolling hillsides of the beautiful ‘Right Bank’ countryside of St. Emilion & Pomerol. It is from there
that my motivation and excitement for producing
PALAZZO WINE
continues to come.

Merlot makes up the lion share of the PALAZZO 2007 Napa Valley Red Wine, and is the ‘backbone’ of this vintage... giving the wine its power & strength . . . lush
and elegant mouth feel... and wonderful layers of rich cherry and black currant fruit. The Cabernet Franc adds bright-ness, acidity and a ‘floral spiciness’ to the wine . . . with the Cabernet Sauvignon adding structure,
character . . . and a long rich finish of deep dark fruit.

Our goal at PALAZZO WINE is, and always will be, to produce beautiful wines of outstanding quality, with distinction and class! Wines that are both ‘powerful and elegant’ . . . and pair well with a broad range of foods . . . Reminiscent of the style and quality of wines that come from the wonderful ‘Right Bank’ region of Bordeaux, France!

 

 

 

Palazzo 2007 Napa Valley Red Wine

Blend:
68% Merlot
24% Cabernet Franc
8% Cabernet Sauvignon
40% New French Oak
Bottling Date:
May 1st, 2009
Release Date:
March 1st, 2010
Total Produced:
1,200 Cases - 750ml
50 Cases - 1.5 Mags
SOLD OUT
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